Foreign labor lifeblood of agriculture
Goerke-Shrode, Sabine
Jun 10, 2001
Abstract: Japanese workers filled void Vacaville's orchardists toward the end of the 19th century relied heavily on foreign labor to run their orchards, harvest and pack the fruit and ship it to the East Coast.
Record created 2009-10-09, last modified 2010-04-14
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